CONTROL INCOGNITO
GARLIC AND MERCURY
Back in 1897, Dr. W. Fernie, in the herb book he authored, stated that garlic is "stimulating, antispasmodic, expectorant, and diuretic".The Greek historian, Herodutus, noted that there was inscribed on the Great Pyramid at Cheops, in Giza, a record of the quantity of radishes, onions, and garlic consumed by the construction workers. In today's economy, the amount of money spent on garlic for the workers building the Great Pyramid, would be over TWO MILLION DOLLARS!Research from the University of Cambridge, done by Moore and Atkins, proved that garlic kills the tenacious candida albicans, a fungus that exists normally in the human body, but which causes a multitude of ills when it runs amuck. Anyone who has a problem with candidiasis will be thrilled to know that garlic eradicates its overproliferation, and brings it down to normal levels. Remnant, guess what USUALLY responsible for your CANDIDIASIS? TAKING A-N-T-I-B-I-O-T-I-C-S! Doctors usually prescribe Nystatin, ANOTHER DRUG, to combat it; a typical case of the medical establishment getting us - coming and going. Eating white sugar to excess, contributes, too - candida albicans just LOVES SUGAR! 
GLORIOUS
GORGEOUS GARLIC
PAGE 6 OF 7
More research from Japan - Professor Kitahara of Tokyo proved that garlic juice - RAW garlic juice - traps lead and mercury, and allows for its elimination from your body.* One study done with rats, showed that they eliminated mercury from their bodies at a rate that was 2-3 times faster than rats who were not consuming garlic. Those of you who have had trouble with mercury poisoning from your mercury amalgam fillings in your teeth, should be glad to hear THAT! *One caution - use fresh, raw cloves of garlic, instead of drinking garlic juice - the juice,
taken by itself - is ROUGH! If you are a vegetable juice drinker, you can add the juice
of one clove of garlic to a full glass of juice. That will help it go down a lot easier,
and dilutes the reaction to the detoxification you ARE GOING to experience.
With strong detoxifying agents, like garlic, it is best to introduce it into
your body in small quantities, until you get used to its effects.
Another doctor, Dr. Robert I-San Lin, did extensive testing on garlic and its benefits. He found that METHYL MERCURY can be detoxified and removed from the body, to a significant degree, by the various compounds found in garlic. What is VITALLY IMPORTANT to know about mercury, is that - IT IS A DEADLY POISON! In your body, it is deposited at NEUROJUNCTIONS, i.e. junctions of nerves, and blocks NERVE FUNCTIONS. Eating garlic can help flush mercury right out of your body, by a process called CHELATION. Chelation is basically one substance binding with another, which allows both of them to be elimated through excretion.
MORE GOOD NEWS ABOUT GARLIC
Dr. Yoshio Kato, from the Oyama Garlic Laboratory, has discovered quite a few VERY interesting uses for garlic. Please - pay attention. These will be ESSENTIAL for your protection and well-being; now, and in the hard times fast approaching. He found that garlic stimulates the functioning of the mammary glands, prevents cancer, disinfects tuberculosis bacillus, lowers cholesterol in the blood, cures skin diseases, and eliminates parasites - among other things. He found garlic to be SO POTENT, that GARLIC JUICE, diluted with water 1/80,000 - 120,000 will kill cholera and typhoid germs. He also found that its antibacterial action surpasses penicillin by as much as 15 times! In postwar Japan, his family was protected from parasites, because they habitually ate garlic before and after their meals. Most of the other people they knew had parasites. Dr. Kato found garlic, raw or juiced, to be death to roundworms, threadworms, ringworm (not a parasite, but a fungus), and ankylostoma - basically, hookworms. He further found it effective in cases of other fungus infections, pesticide poisoning, heart disease, pneumonia, frostbite, neuralgia, asthma, tonsillitis, paralysis, and even mental illness.Drs. Damrau and Ferguson, in a paper published in the Review of Gastroenterology, stated that E. coli, a major cause of "Montezuma's revenge" is prevented from making its poison that causes the accompanying dysentery, when garlic is ingested with the meal. Dr. Michael Jackson, from the University of California at Davis, researched garlic's effectiveness on antibiotic-resistant bacteria, and found that GARLIC has "keeping power". It seems that bacteria and viruses DO NOT BUILD UP AN IMMUNITY to garlic. Doctors routinely "up" the dosage of antibiotics, just to gain some degree of potency, to attack bacteria and viruses. In the 1950's, a dose of 100,000 units of penicillin was a lot - NOW, several million units is not that rare.In 1965, the Moscow Evening News advised everyone to eat more garlic. 500 metric tons were flown in, as an emergency supply. More research on the next page...6
It bears repeating:
"KNOWLEDGE REJECTED IS
A FEARSOME MASTER."
This page was last updated: October 29, 2022
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The opinions expressed here are purely mine. Any references to real people are purely --- INTENTIONAL.
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